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{"id":190501,"date":"2024-06-28T06:04:07","date_gmt":"2024-06-28T06:04:07","guid":{"rendered":"https:\/\/wpostnews.com\/?p=190501"},"modified":"2024-06-28T06:04:18","modified_gmt":"2024-06-28T06:04:18","slug":"dairy-alternatives-market-size-share-trends-industry-analysis-report-2024-2032","status":"publish","type":"post","link":"https:\/\/wpostnews.com\/dairy-alternatives-market-size-share-trends-industry-analysis-report-2024-2032\/","title":{"rendered":"Dairy Alternatives Market Size, Share, Trends, Industry Analysis, Report 2024-2032"},"content":{"rendered":"\n

IMARC Group, a leading market research company, has recently released a report titled \u201cDairy Alternatives Market Report by Source (Almond, Soy, Oats, Hemp, Coconut, Rice, and Others), Formulation Type (Plain, Flavored), Nutrient (Protein, Starch, Vitamin, and Others), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Online Stores, and Others), Product Type (Cheese, Creamers, Yogurt, Ice Creams, Milk, and Others), and Region 2024-2032\u201d. The study provides a detailed analysis of the industry, including the global dairy alternatives market trends<\/a>, share, size, and industry trends forecast. The report also includes competitor and regional analysis and highlights the latest advancements in the market.<\/p>\n\n\n\n

The global dairy alternatives market size reached US$ 31.1 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 73.3 Billion by 2032, exhibiting a growth rate (CAGR) of 9.7% during 2024-2032.<\/p>\n\n\n\n

Request to Get the Sample Report:<\/strong><\/p>\n\n\n\n

https:\/\/www.imarcgroup.com\/dairy-alternatives-market\/requestsample<\/a><\/p>\n\n\n\n

Global Dairy Alternatives Market Trends:<\/u><\/strong><\/p>\n\n\n\n

The growing popularity of protein-rich plant-based milk alternatives, such as those derived from peas, hemp, and chickpeas, which cater to the demand for higher protein content in non-dairy products, is fueling the market growth.<\/p>\n\n\n\n

Additionally, the rising interest in fortified dairy alternatives that address specific health concerns, such as added probiotics for gut health, omega-3 fatty acids for cardiovascular benefits, and fortified vitamins and minerals for overall wellness, is bolstering the market growth.<\/p>\n\n\n\n

Moreover, the burgeoning expansion of dairy alternative products into new categories, including ready-to-drink (RTD) beverages, creamers, and cooking ingredients, which broadens their usage and integration into daily diets, is favoring the market growth.<\/p>\n\n\n\n

Factors Affecting the Growth of the Dairy Alternatives Industry:<\/u><\/strong><\/p>\n\n\n\n